Satsuma. Nectarine. Fennel.
Made from Musqué clone Sauvignon Blanc grown in Sonoma Valley, this barrel-fermented white includes a touch of skin contact. The result is a tropical, aromatic nose balanced by an herbal finish. A rounded, almost fat-washed texture carries through the palate, lifted by a light, energetic finish.
100% Certified Organic Sauvignon Blanc from Bedrock Vineyard.
Serve lightly chilled.
Satsuma. Nectarine. Fennel.
Made from Musqué clone Sauvignon Blanc grown in Sonoma Valley, this barrel-fermented white includes a touch of skin contact. The result is a tropical, aromatic nose balanced by an herbal finish. A rounded, almost fat-washed texture carries through the palate, lifted by a light, energetic finish.
100% Certified Organic Sauvignon Blanc from Bedrock Vineyard.
Serve lightly chilled.
